Baked Zucchini Fries

Baked Zucchini Fries

Yields4 Servings

 2 zucchini (medium)
 1 cup bread crumbs or panko
 2 egg
 ½ tsp Red Truck Rosemary Sea Salt
 ¼ tsp cayenne
 ¼ cup parmesan

1

Move oven rack to middle position and preheat to 425 degrees.

2

Wash zucchini and cut in half lengthwise, then widthwise,, resulting in 4 long quarters. Slice lengthwise into 1/4-inch thin strips.

3

Beat eggs in one wide bowl, and mix breadcrumbs/panko, parmesan, Red Truck Rosemary Sea Salt and cayenne in a second wide bowl.

4

Dip each zucchini slice separately in the egg, then transfer each slice into the breadcrumb bowl to coat all sides. Lay each breaded slice onto an oiled (or parchment-covered) baking sheet making sure they are spaced enough to not touch or overlap. When full, place baking sheet in oven.

5

Bake for 15-20 minutes or until golden.
The thinner your slices, the crispier they will be.

Enjoy!

Ingredients

 2 zucchini (medium)
 1 cup bread crumbs or panko
 2 egg
 ½ tsp Red Truck Rosemary Sea Salt
 ¼ tsp cayenne
 ¼ cup parmesan

Directions

1

Move oven rack to middle position and preheat to 425 degrees.

2

Wash zucchini and cut in half lengthwise, then widthwise,, resulting in 4 long quarters. Slice lengthwise into 1/4-inch thin strips.

3

Beat eggs in one wide bowl, and mix breadcrumbs/panko, parmesan, Red Truck Rosemary Sea Salt and cayenne in a second wide bowl.

4

Dip each zucchini slice separately in the egg, then transfer each slice into the breadcrumb bowl to coat all sides. Lay each breaded slice onto an oiled (or parchment-covered) baking sheet making sure they are spaced enough to not touch or overlap. When full, place baking sheet in oven.

5

Bake for 15-20 minutes or until golden.
The thinner your slices, the crispier they will be.

Enjoy!

Baked Zucchini Fries

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