Our Sage Sea Salt is made with purple sage, common sage and coarse sea salt.
Did you know that sage is a member of the mint family and closely related to rosemary? Perhaps that’s why our Sage Sea Salt and our Rosemary Sea Salt are both so delicious on squash. They are both fairly hearty herbs, so we’ve become accustom to pairing them with the bounty of fall and winter crops.
It’s delicious on eggs, fish, chicken, beef, lamb, potatoes, popcorn and in salad dressing.
Ingredients: Sea Salt, Common Sage, Purple Sage
2.8-ounce glass jar with metal lid and a removable interior sifter lid
* washi tape will vary
This product is homemade and is not prepared in an inspected food establishment and not for resale.