While so many other crops take a break during the colder months, our shallots over-Winter at our urban farm in Portland (and next year in Longview also). They take many months to draw in the soil’s energy to produce their wonderfully sweet and rich flavor.
Add a little sump’m sump’m to your burgers or grilled shrimp skewers.
Your Netflix-movie-night popcorn just got the upgrade you’ve been looking for!
Ingredients: Sea Salt, French Grey Shallot
2.8-ounce glass jar with metal lid and a removable interior sifter lid
* washi tape will vary
This product is homemade and is not prepared in an inspected food establishment and not for resale.