Made with coarse sea salt and chanterelles foraged from Oregon forests.
Chanterelle mushrooms have a subtle, buttery scent that make them very desirable to chefs and foodies alike.
This salt is great on eggs, fish, chicken, potatoes, popcorn and in salad dressing. Our Chanterelle Sea Salt makes a great gift!
Ingredients: Sea Salt, Chanterelle
2.8-ounce glass jar with metal lid and a removable interior sifter lid
* washi tape will vary
This product is homemade and is not prepared in an inspected food establishment and not for resale.