Proudly feeding Portlanders fresh, sustainably-grown, heirloom vegetables,  fruit and duck eggs since 2013.

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We operate on a one-acre urban farm in the Parkrose Neighborhood and a half-acre plot in the Cully Neighborhood, founded by the grandson of an Italian

urban farmer. Providing food for a large family in Rhode Island during the

Depression era, he passed his strong work ethic and passion for growing and cooking healthy food on to his grandson.

What began as a means of sustaining our small family, Red Truck Homestead has grown into a source of fresh, wholesome food for culinary professionals, neighbors and market customers. We grow vegetables, herbs and fruit, and raise ducks for their eggs. We specialize in a variety of exotic greens.